FRENCH DIPPED SANDWICHES (CROCK POT VERSION)
Make and share this French Dipped Sandwiches (Crock Pot Version) recipe from Food.com.
Provided by Jellyqueen
Categories Lunch/Snacks
Time 9h15m
Yield 12-14 sandwiches
Number Of Ingredients 10
Steps:
- Saute onions in butter until tender.
- Transfer to slow cooker.
- Cut roast in half and place on top of onions.
- Combine water, soup mix, soy sauce, browning sauce and garlic.
- Pour over roast and cook 7-9 hours in slow cooker.
- Remove roast with slotted spoon and let stand 15 minutes.
- Slice in thin slices, across grain.
- Place on roll and sprinkle with cheese.
- Broil 3-4 minutes until cheese is melted.
- Skim fat from juices and serve as the juice as a dipping sauce for the sandwiches.
Nutrition Facts : Calories 200.4, Fat 8.2, SaturatedFat 4.4, Cholesterol 18.6, Sodium 1186.2, Carbohydrate 24.6, Fiber 1.9, Sugar 2.1, Protein 7.5
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