"ON A SHOESTRING" SHOESTRING POTATOES WITH HONEY MUSTARD DRESSING
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large deep heavy bottomed pan over medium heat to 375 degrees F.
- Peel potatoes and, using a mandoline, carefully cut into 1/8-inch thick julienne-style potatoes. Fry potatoes in small batches making sure to return the oil to correct temperature between each batch.
- Remove the potatoes from the oil and drain on paper towels. When all the potatoes have been fried, place in a serving bowl and season with salt, pepper and paprika.
- Mix together the mustard, honey and mayonnaise in a small bowl and drizzle over the potatoes.
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