INSTANT BREAD PUDDING
Make and share this Instant Bread Pudding recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.
- In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add bread (cut into pieces) Stir together until well combined and bread is saturated.
- Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.
Nutrition Facts : Calories 363, Fat 2.9, SaturatedFat 0.7, Cholesterol 4.5, Sodium 1548.3, Carbohydrate 68.2, Fiber 2.1, Sugar 16.4, Protein 14.5
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