SICILIAN ICE CREAM SANDWICHES

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Sicilian Ice Cream Sandwiches image

Sicilian Ice Cream Sandwiches on Brioche

Provided by Victoria Granof

Categories     Chocolate     Dairy     Dessert     No-Cook     Kid-Friendly     Cookie     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 3

2 round brioche rolls (about 2 ounces each)
1 pint hazelnut gelato
2 tablespoons bittersweet chocolate, coarsely chopped

Steps:

  • Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)

*** Explore more Sicilian Ice Cream Sandwiches Recipes »

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