RUBY-RED RASPBERRY DESSERT SAUCE

Ruby-Red Raspberry Dessert Sauce image

As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 7

Ingredients

1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon cornstarch
1 tablespoon cold water
1/4 cup sugar
1/2 cup red currant jelly
1/4 teaspoon orange extract
Vanilla ice cream

Steps:

In a blender, puree raspberries. Strain and discard seeds, reserving juice. , In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 3g fiber), Protein 0 protein.