INSIDE-OUT BURGERS

Inside-Out Burgers image

Provided by kittycatmom

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

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1/2 cup crumbled blue cheese (2 to 3 ounces)
2 ounces cream cheese
2 tablespoons chopped flat leaf parsley
1 1/2 lbs ground beef
salt and pepper
2 tablespoons vegetable oil
2 tablespoons butter
4 hamburger buns, split and toasted
lettuce, onion slices and condiments, for serving

Steps:

In a small bowl, using a fork, mash together the blue cheese and cream cheese until smooth. Stir in the parsley. Divide the mixture into 4 disks about 1 1/2 inches across. Cover tightly with plastic wrap and refrigerate for at least 20 minutes.
In a large bowl, season the beef with salt and pepper and mix well. Form into 4 equally sized patties about 3/4 inch thick.
Form a deep cavity in the center of each beef patty. Place a cheese disk in each cavity and pull the meat together to completely cover the cheese.
In a large skillet, heat the oil and butter over medium-high heat. Add the burgers and cook, about 4 minutes on each side for medium. Serve on the buns with the lettuce, onion and condiments.

Nutrition Facts : Calories 705.5, Fat 49.7, SaturatedFat 20.9, Cholesterol 159.2, Sodium 651, Carbohydrate 22.4, Fiber 1, Sugar 3.2, Protein 40.3