SLOW COOKER BBQ PULLED CHICKEN

Slow Cooker BBQ Pulled Chicken image

This is a delicious, smoky, slow cooker dish that is easy to make, and it doesn't require a BBQ grill or smoker. My husband and I love this dish and enjoy it on freshly baked or toasted onion rolls but really any bun is fine. I serve it with fries and sometimes coleslaw. Enjoy.

Provided by Tanja A

Categories Slow Cooker Chicken Main Dishes

Time 4h25m

Yield 6

Number Of Ingredients 9

Ingredients

nonstick cooking spray
3 large skinless, boneless chicken breast halves
2 teaspoons smoked paprika
¼ teaspoon seasoning salt, or to taste
¼ teaspoon barbeque seasoning, or to taste
ground black pepper to taste
1 (18 ounce) bottle barbeque sauce
¼ cup Worcestershire sauce
1 teaspoon mesquite-flavored liquid smoke

Steps:

Spray a slow cooker with nonstick spray.
Season chicken with smoked paprika, seasoning salt, barbecue seasoning, and pepper; place in the slow cooker.
Mix barbecue sauce, Worcestershire sauce, and liquid smoke together in a small bowl. Pour over chicken, making sure chicken is completely covered.
Cover and cook until meat can be shredded with a fork, about 6 hours on Low or 4 hours on High.
Remove chicken and pull. Return to the cooker and mix well with the barbecue sauce.
Let sit 5 to 10 minutes before serving.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 33.1 g, Cholesterol 65.9 mg, Fat 1.8 g, Fiber 0.7 g, Protein 26.3 g, SaturatedFat 0.4 g, Sodium 1201.6 mg