APPLE-PEAR STREUSEL PIE

Apple-Pear Streusel Pie image

People like any pie that has streusel on top! Still, this one-made with apples and perfectly ripened pears-deserves special mention.

Provided by My Food and Family

Time 1h20m

Yield Makes 10 servings.

Number Of Ingredients 9

Ingredients

3 cups thinly sliced peeled apples
3 cups thinly sliced peeled pears
3/4 cup firmly packed brown sugar, divided
2 Tbsp. MINUTE Tapioca
3/4 tsp. ground cinnamon
1/2 cup flour
1/4 cup (1/2 stick) cold butter or margarine, cut into pieces
1/2 cup walnut pieces, chopped
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)

Steps:

Preheat oven to 400°F. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Let stand 15 minutes. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
Prepare pie crust in 9-inch pie plate as directed on package. Fill with fruit mixture; top with crumb mixture.
Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g