CHICKEN TORTILLA SOUP WITH V8

Chicken Tortilla Soup With V8 image

I absolutely love tortilla soup and I've realized more is not always necessary. This is amazing and there never seems to be leftovers.

Provided by cuteandbublee

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 small white onion, chopped
1 tablespoon vegetable oil
4 -6 garlic cloves, minced
1 cup petit canned tomato (or fresh)
1 (12 ounce) can v8 spicy vegetable juice (you can use regular)
4 1/2 cups water
1 large knorr beef bouillon cube
1 large knorr chicken bouillon cube
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 1/2 teaspoons ground cumin
1 -2 tablespoon Worcestershire sauce
3 chicken breasts, cooked and shredded
fried corn tortilla strips, for topping (can use tortilla chips to lessen oil)
avocado, for topping
shredded mozzarella cheese, for topping
cilantro, for garnish

Steps:

In a large microwaveable dish heat 2 cups of water till boiling and add bouillon cubes, stir to dissolve them.
In a large pot sauté vegetable oil, chopped small white onion and minced garlic together.
Add remaining ingredients to include the bouillon.
Cover and bring to a boil.
You may add additional vegetables at this time if you chose to add 30 minutes to the cooking time.
.
I love the taste of tortilla strips so I layer the bottom of each bowl and then pour soup in and top with tortilla strips, cheese, avocado, and plenty of cilantro.

Nutrition Facts : Calories 179.7, Fat 9.4, SaturatedFat 2.3, Cholesterol 46.6, Sodium 667.5, Carbohydrate 7.5, Fiber 1.1, Sugar 4.3, Protein 16.4

*** Explore more Chicken Tortilla Soup With V8 Recipes »

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