WHITE ALMOND FONDUE
15 minutes and four ingredients is all you need to make this almond flavored fondue that's great to dip in cake and fruits!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Heat candy coating and half-and-half in heavy 3-quart saucepan over low heat, stirring constantly, until coating is melted and mixture is smooth; remove from heat. Stir in liqueur and cinnamon.
- Pour into fondue pot or chafing dish. Keep warm over low flame. To serve, spear Dippers with fondue forks and dip into fondue. If fondue becomes too thick, stir in small amount of half-and-half.
Nutrition Facts : Calories 340, Carbohydrate 36 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 55 mg
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