SLOW-COOKER PULLED PORK FAJITAS

Slow-Cooker Pulled Pork Fajitas image

Walk in the door and dinner's almost ready, when you let your slow cooker do the work while you're at work!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 16

Number Of Ingredients 8

Ingredients

Reynolds™ Slow Cooker Liners
1 pork boneless loin roast (2 1/2 lb), trimmed of fat
2 tablespoons fajita seasoning (from 3-oz container)
1 cup Old El Paso™ Thick 'n Chunky salsa
1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed
2 cups shredded Mexican-style taco cheese (8 oz)
1 cup sour cream, if desired

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

Nutrition Facts : Calories 320, Carbohydrate 24 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 1 g