CAROL'S CRANBERRY CHRISTMAS CAKE
Well found this easy recipe and made it my own ~ Great recipe for a Christmas treat, makes a 13x9" pan, perfect. Cut the pieces small ~ enough for all ~ Mine was done at exactly 40 minutes ~ Electric stove
Provided by Carol Junkins
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Butter a 13"x9" pan.
- 2. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes.
- 3. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, SO DO NOT SKIP THIS STEP.
- 4. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter, vanilla; mix two more minutes.
- 5. Stir in the flour until just combined. Add the cranberries and chopped almonds and stir to mix throughout.
- 6. Spread in a buttered 13"x9" pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine 40 minutes.)
- 7. Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party or Holiday get-together . Enjoy!
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