Best Indonesian Pork Noodle Bowl Recipes

INDONESIAN PORK NOODLE BOWL

Indonesian Pork Noodle Bowl image

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

8 ounces vermicelli or angel hair pasta
2 tablespoons olive oil, divided
1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips
½ teaspoon minced garlic
½ teaspoon crushed red pepper flakes
3 cups coarsely shredded cabbage
2 cups chopped celery
3 medium (4-1/8" long)s green onions, sliced
⅓ cup soy sauce

Steps:

Break pasta into thirds. Cook in boiling water according to package directions; drain.
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
Add pasta, stir-fried pork and soy sauce to skillet; heat through.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 35.3 g, Cholesterol 38 mg, Fat 10.1 g, Fiber 3.1 g, Protein 21.2 g, SaturatedFat 2.4 g, Sodium 843.3 mg, Sugar 3.4 g

INDONESIAN PORK NOODLE BOWL

Indonesian Pork Noodle Bowl image

This is a wonderful Indonesian noodle recipe in many ways. It's quick and easy to prepare, it's delicious, and it's easily adaptable to ingredient changes to suit your own taste preferences or to use what ingredients you have immediately on hand.

Provided by Vickie Parks

Categories Pasta

Time 40m

Number Of Ingredients 11

Ingredients

8 oz vermicelli or angel hair pasta
2 Tbsp sesame oil
1 garlic & herb seasoned pork filet, cut into 1/4-inch thick strips
1/2 tsp minced garlic
1/2 tsp crushed red pepper flakes
1 c carrots, thinly sliced on the diagonal
3 c coarsely shredded cabbage
1 1/2 c chopped celery
1 small bell pepper (green or yellow)
3 green onions, sliced
1/3 c low-sodium soy sauce

Steps:

1. Cook pasta according to package directions; drain and set aside.
2. Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and set aside.
3. Heat remaining 1 tablespoon oil in skillet. Add carrots and cook until soft, about 5 minutes. Add cabbage, celery, bell pepper, and green onions to skillet, and stir-fry until tender-crisp.
4. Add pasta, pork mixture and soy sauce to skillet; heat through. Serve immediately while still hot.