INDONESIAN PEANUT SAUCE

Indonesian Peanut Sauce image

This is a great dip for spring rolls or egg rolls, Also have put it on Soba noodles with veggies and sesame seeds to do a peanut noodle dish.

Provided by Joan Hunt

Number Of Ingredients 9

Ingredients

2 tsp peanut oil
1 large shallot, minced (1/4 cup)
1 clove garlic, minced (1 tsp.)
3/4 tsp red pepper flakes, or to taste
1/2 c creamy peanut butter
1/2 c light coconut milk
1 Tbsp low-sodium soy sauce
2 tsp dark brown sugar
2 tsp fresh lime juice

Steps:

1. Heat oil in saucepan over medium-low heat. Sauté shallot in oil 2 minutes, or until beginning to soften. Add garlic and red pepper flakes, and sauté 1 minute more, or until just fragrant. Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth, and bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Stir in lime juice. Serve hot, or at room temperature.

*** Explore more Indonesian Peanut Sauce Recipes »

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