ARMENIAN GREEN BEANS (FASSOULIA)

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ARMENIAN GREEN BEANS (FASSOULIA) image

Categories     Lamb

Number Of Ingredients 10

1 Lge Spanish or Vidalia onion
1# green beans, steamed for 5-8 minutes, immersed in cold water and drained
1/3 cup olive oil
1/4 cup chopped fresh oregano or dried to taste
1 14.5 oz. can petite diced tomatoes
1 can tomato paste
1/4 tsp. pepper
1/2 tsp. dried mint or 1 tsp fresh
2 cups water
salt to taste

Steps:

  • Cook onions in olive oil until beginning to brown. Add oregano, mint and pepper. Cook one minute more. Add tomatoes and one cup water. Bring to simmer and cook 5 minutes. Add tomato paste and one more cup water. Stir well and bring to a boil. Add beans and simmer for 10 minutes. Add more water if necessary and season to taste.

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