INDONESIAN GARLIC CHICKEN

Indonesian Garlic Chicken image

Wear a sarong and a smile while cooking this delicious chicken. Simple ingredients combine to create an exotic taste that will carry you away to distant lands.

Provided by Geema

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb green beans, trimmed, and cut into 1 inch pieces
3 tablespoons olive oil
6 chicken breasts, boned, skinned and cut into bite sized pieces
10 fresh garlic cloves, minced
1 tablespoon fresh gingerroot, minced
1 small onion, chopped
1 lime, juice of
2 teaspoons soy sauce
1 teaspoon dark molasses
1 teaspoon brown sugar
2 teaspoons turmeric
1 teaspoon salt
1/2 cup water
hot cooked rice

Steps:

Steam green beans until just tender, and rinse under cold water to stop the cooking.
Heat 2 tablespoons oil in a saute pan or wok and saute chicken until meat turns white and is cooked through. Set aside.
Heat remaining 1 tablespoon oil and saute garlic, ginger and onion until onion is soft. Do not let garlic burn.
Stir in the green beans.
Add lime juice, soy sauce, brown sugar, turmeric, salt and water. Let simmer for just a few seconds.
Add chicken pieces and stir until heated through and well coated with sauce.
Serve over rice.

*** Explore more Indonesian Garlic Chicken Recipes »

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