EASY JAPANESE CURRY

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Easy Japanese Curry image

Make and share this Easy Japanese Curry recipe from Food.com.

Provided by Garrett

Categories     Japanese

Time 23m

Yield 3 serving(s)

Number Of Ingredients 10

3 tablespoons butter
4 tablespoons flour
1 tablespoon curry powder
1 tablespoon garam masala
4 crumbed chicken fillets
1 onion, diced
1/2 tablespoon crushed ginger
1/2 tablespoon crushed garlic
500 ml chicken stock (or water)
1 1/2 tablespoons soy sauce

Steps:

  • Throw the chicken fillets in the oven at 200 celcius for 20 minutes (include diced potato, carrot, capsicum if you like).
  • Brown the diced onions in a frying pan.
  • Add the other ingredients.
  • Stir in the flour.
  • Simmer for 10 minutes, or until the sauce is a good consistency.
  • Cut the chicken into strips. Serve with rice, add chilli powder if it's not already hot enough.

Nutrition Facts : Calories 232.5, Fat 14, SaturatedFat 7.9, Cholesterol 35.6, Sodium 849.1, Carbohydrate 20.1, Fiber 1.8, Sugar 4.5, Protein 7.2

*** Explore more Easy Japanese Curry Recipes »

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