CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- 1. Spread strawberries on a working surface with wax-paper-covered tray nearby.
- 2. Pat strawberries dry and leave stems on.
- 3. You will also need one or two bamboo skewers or other picks.
- 4. In the top of a double boiler over hot water, melt the chocolate with the cooking oil, stirring to mix thoroughly.
- 5. (The cooking oil will add a beautiful shine to the completed sweet.)
- 6. Place melted chocolate near working surface, but keep chocolate warm.
- 7. One at a time, insert the skewer in the stem end of a strawberry and dip into the chocolate.
- 8. Lift out and shake any excess chocolate back into the pot.
- 9. Place the strawberry on the wax paper and continue with the remaining berries.
- 10. The strawberries should set for about 10 minutes before being served.
- 11. Chocolate-dipped strawberries can be refrigerated for up to 24 hours, during which time the chocolate will harden.
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