INDONESIAN CUCUMBER SALAD
This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.
Provided by Kathy
Categories Indonesian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cucumber in half and remove the seeds.
- Slice the cucumber into little moon-shaped slices.
- Julien the carrot into very fine pieces.
- Coarsely chop the shallot and chile.
- Peel the ginger but leave the piece whole.
- Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.
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