Make and share this Mango Upside-Down Cake recipe from Food.com.
Provided by Steingrim
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Pour lemon juice over mangoes and let stand 15 minutes.
- Melt 1 Tbsp butter in 8 inches cake pan or casserole (do not use iron skillet as mangoes will darken).
- Add brown sugar and cover with mango slices.
- To prepare cake batter, cream remaining butter.
- Then add sugar and cream.
- Then add beaten egg.
- Sift the dry ingredients and add to the batter alternately with milk.
- Pour over mangoes and bake 50 to 60 minutes at 375°F.
- When cake is done, turn upside down and serve while warm with vanilla ice cream.
- Source: Rare Fruit Council International, Inc. Miami, Florida.
Nutrition Facts : Calories 2312.6, Fat 69.4, SaturatedFat 41.2, Cholesterol 381.1, Sodium 1884.6, Carbohydrate 407.6, Fiber 10.3, Sugar 270.8, Protein 28.8
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