BAKED HERB-CRUSTED CHICKEN BREASTS

Baked Herb-Crusted Chicken Breasts image

Super easy recipe using frozen chicken breasts and dried herbs for flavorful and moist baked chicken breasts.

Provided by B L

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon salted butter, or more to taste
1 tablespoon olive oil, or more to taste
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon dried fines herbes
¼ teaspoon dried rosemary
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
4 each frozen skinless, boneless chicken breast halves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor; stir well.
Place frozen chicken into the prepared pan. Spoon 1/4 of the oil mixture over 1 breast, and quickly spread with a pastry brush to evenly cover the top. Repeat for each breast.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 182.6 calories, Carbohydrate 0.4 g, Cholesterol 72.2 mg, Fat 9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.1 g, Sodium 303.5 mg