INDONESIAN CORN FRITTER RECIPE - (3.9/5)

Indonesian Corn Fritter Recipe - (3.9/5) image

Provided by tnunnery

Number Of Ingredients 14

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2 cups of fresh corn, cut from the cob
1/3 c flour
1 tsp ground black pepper
1 tsp salt
1 egg, well-beaten
1/2 c onions, finely chopped
Vegetable oil
Chili Soy Sauce
1/2 cup rice vinegar (or apple cider vinegar)
1/3 cup brown sugar
1 tsp. garlic, minced
1 tsp. ground fresh chili paste
1 tbsp. fish sauce
1 tbsp. soy sauce

Steps:

Combine all ingredients except for the egg and mix well. Add egg and mix. Batter should be slightly sticky without being too runny. Drop tablespoons into hot pan with 1/4 to 1/2 inch of vegetable oil at 275-300 degrees. Cook on each side until golden brown. Serve with chili soy sauce (recipe below). Chili Soy Sauce Place all ingredients in a pan. Stir and bring to a boil. Reduce heat to medium-low. Simmer, stirring occasionally until reduced. Remove from heat.