SUGAR FREE SWEET POTATO PIE

SUGAR FREE SWEET POTATO PIE image

Provided by JANE LOUISE

Categories Pies

Time 1h

Number Of Ingredients 12

2 c mashed sweet potatoes
1 c splenda
1/2 stick butter
2 beaten eggs
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
1 c milk (can use skim nicely)
1 9 in unbaked pie shell
1 container of sugar free cool whip

Steps:

1. Preheat oven to 350. Put all the ingredients in a bowl. Mix with beater. Pour in pie crust and bake 35-45 minutes. Use the toothpick method to check doneness. Take out and let cool completely. Put a layer of Sugar Free Cool Whip over it before serving.
2. NOTE: USE ONLY FRESH SWEET POTATOES, not canned. Canned usually has sugar in them. To cook sweet potatoes, peel 5 medium potatoes and place all of them in large zip lock bag. Cook in microwave with bag sealed for 7-8 minutes on high. Bag will expand but it won't explode. Poke potatoes with fork to check tenderness. Mash with beater immmediately but let cool before putting in the recipe.