These Pecans are really great. Your guest will love the taste of the Pecans with a bit of sweet and cinnamon flavor.
Provided by Braunda
Categories Lunch/Snacks
Time 35m
Yield 1 Lb, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
- Stir in pecans halves.
- Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
- Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
- bake in 350 degree oven
Nutrition Facts : Calories 885.4, Fat 81.6, SaturatedFat 7, Sodium 159.2, Carbohydrate 41, Fiber 11, Sugar 29.5, Protein 11.3
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