SLOW COOKER FRENCH TOAST CASSEROLE

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Slow Cooker French Toast Casserole image

Make and share this Slow Cooker French Toast Casserole recipe from Food.com.

Provided by hansje54

Categories     Breads

Time 6h10m

Yield 1 Casserole, 6 serving(s)

Number Of Ingredients 7

12 slices whole wheat bread
6 eggs
1 teaspoon vanilla
2 cups fat-free evaporated milk
2 tablespoons dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • 1. Spray a 4-quart slow cooker with nonstick spray. Layer the bread in the slow cooker.
  • 2. In a small bowl, whisk the eggs, vanilla, evaporated milk, brown sugar, cinnamon, and nutmeg. Pour over the bread.
  • 3. Cover and cook on low for 6-8 hours. Remove the lid and cook uncovered for 30 minutes or until the liquid has evaporated.

Nutrition Facts : Calories 297.5, Fat 6.8, SaturatedFat 2.1, Cholesterol 189.4, Sodium 434.9, Carbohydrate 38.2, Fiber 4.1, Sugar 17.6, Protein 20

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