WHOOPIE PIES

Whoopie Pies image

Make and share this Whoopie Pies recipe from Food.com.

Provided by iguana

Categories Dessert

Time 55m

Yield 15 pies, 15 serving(s)

Number Of Ingredients 15

Ingredients

2/3 cup vegetable shortening
1 cup sugar
2 large eggs
2 1/2 cups flour
1/2 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1 cup milk
1 1/2 teaspoons vanilla
1/4 cup butter
1 teaspoon vanilla
3 cups sifted confectioners' sugar
1/4 teaspoon salt
4 tablespoons milk

Steps:

Cream shortening and sugar.
Add eggs and beat well.
Sift together dry ingredients.
Combine milk and vanilla in measuring cup.
Add dry ingredients in alternation with milk mixture, mixing well after each addition Drop tablespoons of batter onto parchment paper on a cookie sheet.
Bake at 375 until puffed and firm to the touch, about 10-12 minutes.
Do not overbake.
Cream together butter, vanilla, salt, and confectioner's sugar for filling.
Add just enough milk to make a spreadable consistency.
Sandwich a generous amount of filling between two cake halves.

Nutrition Facts : Calories 359.7, Fat 14.2, SaturatedFat 5.5, Cholesterol 35.8, Sodium 290.3, Carbohydrate 56, Fiber 1.5, Sugar 37, Protein 4.2

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