Best Individual Cheese Balls Recipes

INDIVIDUAL CHEESE BALLS

Individual Cheese Balls image

"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup shredded cheddar cheese
1 to 2 tablespoons chopped onion
1 to 2 tablespoons minced fresh parsley
1 to 2 teaspoons lemon juice
1 to 2 teaspoons Worcestershire sauce
1-1/2 to 2 cups ground walnuts

Steps:

In a large bowl, combine the first six ingredients. Shape into 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with crackers.

Nutrition Facts : Calories 99 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

INDIVIDUAL CHEESE BALLS

Individual Cheese Balls image

Make and share this Individual Cheese Balls recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup shredded cheddar cheese
2 tablespoons chopped onions
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 cups finely chopped walnuts
assorted cracker

Steps:

In a small bowl, combine the first 6 ingredients; mix well.
Shape into 1 1/2 inch balls.
Roll in nuts.
Chill thoroughly; serve with crackers.

Nutrition Facts : Calories 179.8, Fat 17.4, SaturatedFat 6.9, Cholesterol 30.9, Sodium 108.3, Carbohydrate 2.6, Fiber 0.8, Sugar 0.5, Protein 4.9

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