INDIAN-SPICED GRILLED BABY SQUASH

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Indian-Spiced Grilled Baby Squash image

Love pattypan squash and this seasoning combination. Originally from Cooking Light. Have also stir fried it for a few minutes on stove top by putting oil in pan, mix seasoning into vegs, sautéing onion for few minutes, and adding patty pan chunks and sautéing for 3 minutes, add lemon and mint. If you overcook, the squash gets watery.

Provided by WiGal

Categories     Onions

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 teaspoon fresh ginger, peeled and grated
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1 lb pattypan squash, cut in half crosswise
1 medium red onion, cut into 1 inch pieces
cooking spray
1 tablespoon lemon juice
1 tablespoon mint leaf, thinly sliced (optional)

Steps:

  • Preheat grill.
  • Combine first 7 ingredients (through onion) in a large bowl; toss well.
  • Thread squash and onion alternately onto each of 8 (10 inch) skewers.
  • Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently.
  • Drizzle with juice.
  • Sprinkle with mint.

Nutrition Facts : Calories 84.9, Fat 5, SaturatedFat 0.7, Sodium 391.2, Carbohydrate 9.9, Fiber 0.8, Sugar 1.7, Protein 2.3

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