RASPBERRY BOW TIE COOKIES
Raspberry Bow Tie Cookies are a perfect cookie to add to your holiday cookie platter!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix cream cheese and butter together.
- Mix in powdered sugar and vanilla.
- Mix in flour. Beat until all flour is incorporated into dough.
- Divide dough in half. Wrap each half in plastic wrap, flattening into a 4 inch disc.
- Refrigerate for at least one hour or overnight.
- When ready to bake, work with one disc of dough at a time.
- Place on a lightly floured surface and roll into a rectangular shape until dough is approx. 1/8" thick.
- Trim edges and cut into 2 inch squares.
- Place 1/2 teaspoon of jam on each square. Spread jam on dough.
- Mix egg white together with water.
- Fold two corners together over your index finger. Place a dab of egg white mixture between overlapping corners of cookies. Press firmly together so the dough is fused.
- Place on a baking sheet lined with parchment paper. Press folded sides down slightly so they are not rounded. This will help prevent cookies from coming apart while baking.
- Bake for 10 minutes in a preheated 400 degree oven.
- Cool on a baking rack. Sprinkle with powdered sugar when completely cooled.
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