EASY BEEF LIVER WITH ONION AND TOMATO
This is from a supermarket (Shop Rite) recipe card. I haven't seen tomato with this combo before and that sounded interesting. I like to use calf's liver.
Provided by Oolala
Categories Beef Organ Meats
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 1/2 tablespoons butter in skillet over medium heat.
- Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
- Dredge liver in flour.
- Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
- Serve with the tomato and onion mixture on top.
Nutrition Facts : Calories 93.5, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.7, Carbohydrate 4, Fiber 0.8, Sugar 2, Protein 0.6
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