CORNBREAD DRESSING

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Cornbread Dressing image

Need a new dressing for your holiday dinner? Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect proportion to the dish and is filled with Thanksgiving flavors. Cooking the fresh onions and celery add more flavor too. Teresa does not include a recipe for cornbread so use...

Provided by Teresa Howell

Categories     Other Breads

Time 1h10m

Number Of Ingredients 10

2 c chopped celery
2 c chopped onion
2 Tbsp sage
1 Tbsp poultry seasoning
1/2 c butter
2 eggs, beaten
8 c crumbled cornbread
1 qt chicken broth (32 oz)
1 tsp salt
1 tsp pepper

Steps:

  • 1. Melt butter in a heavy skillet; add celery and onion. Saute 5 minutes or until onion and celery are tender.
  • 2. In a large mixing bowl combine crumbled cornbread and broth.
  • 3. Season with salt, pepper, sage, and poultry seasoning.
  • 4. Stir in celery and onions.
  • 5. Add eggs and mix well.
  • 6. Pour into a large baking dish.
  • 7. Cover and bake at 400 degrees for 35-40 minutes. Remove cover during last 15 minutes of cook time to brown top.

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