SWEET WHEAT BREAD (BREAD MACHINE)

Sweet Wheat Bread (Bread Machine) image

Wonderful texture, lightly sweet, gone in 60 seconds! I use this for rolls and they are always gone in no time! Cooking time includes machine and rise time, so it is very simple.

Provided by Jessica Costello

Time 2h15m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/2 cups whole wheat flour
1 1/2 cups bread flour
4 tablespoons honey
2 tablespoons butter (melted)
2 1/4 teaspoons yeast
2 teaspoons gluten
1 cup warm water

Steps:

Pour water into bread machine.
Add honey, yeast and gluten.
Follow with remaining ingredients.
Set machine for dough cycle.
During knead cycle, check dough for consistency, it should be slightly elastic, if too stiff, add water, too moist add more bread flour.
After cycle is finished, place dough in greased bread pan, or form into rolls, cover and let rise for 30 minutes or until doubled.
Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 1778.2, Fat 28.6, SaturatedFat 15.5, Cholesterol 61.1, Sodium 188.9, Carbohydrate 346.4, Fiber 29.1, Sugar 70.2, Protein 48