INDIAN SHRIMP PITA POCKETS

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INDIAN SHRIMP PITA POCKETS image

Categories     Sandwich     Shellfish     Vegetable     No-Cook     Low Fat

Yield 2-4

Number Of Ingredients 4

3 T minced green onion, 1/2 cup finely sliced celery, whole green leaf lettuce leaves,
2-3 tablespoons light mayonnaise, 1 teaspoon medium curry powder,
1/2 lb small tailless frozen shrimp (71-100 ct.),
3-4 whole wheat pita bread pockets

Steps:

  • Rinse, dry and prep vegetables. Leave lettuce leaves whole. Mix mayo and curry in large bowl, add celery and spring onion. Chop shrimp into 1/2" pieces and add to mayo mix. Line pita pockets with lettuce leaves and add 1/4c+ shrimp mix, which will get a bit runny as it thaws by lunchtime.

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