WATERMELON MAI TAI

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Watermelon Mai Tai image

Provided by Ted Allen

Time 10m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.

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