ROASTED BRUSSELS SPROUTS WITH BROWNED GARLIC

Roasted Brussels Sprouts with Browned Garlic image

I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts a crispy texture, while the middles remain nice and tender.

Provided by Kozmic Blues

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb Brussels sprout, ends trimmed then cut in half
2 tablespoons olive oil, divided
2 cloves garlic, thinly sliced
1 teaspoon ground sage
1 tablespoon fresh lemon juice, optional
salt & freshly ground black pepper, to taste

Steps:

Toss the Brussels sprouts with half of the olive oil, 1 tsp ground sage and a generous amount of salt and pepper.
Place Brussels sprouts in a baking dish coated with cooking spray.
Bake at 425 for 20-25 minutes or until spouts are crisp, yet tender.
Heat remaining olive oil in a skillet over medium heat.
Add sliced garlic and cook for about 3-4 minutes or until golden brown.
Remove from heat and stir in fresh lemon juice if using.
Add roasted sprouts to the garlic oil, and toss to combine.

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