INDIAN SCRAMBLED EGGS WITH ONION AND TOMATOES (KHICHRI UNDA)

Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda) image

Provided by KateL

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons canola oil or 3 tablespoons olive oil
2 tablespoons onions, finely chopped
1 fresh hot green chili pepper, finely chopped
1 small tomatoes, finely chopped
2 tablespoons fresh cilantro, finely chopped
8 eggs, lightly beaten
salt, to taste
fresh ground black pepper, to taste

Steps:

Put the oil in a large nonstick frying pan and set over medium heat.
When hot, put in the oniona nd stir for 20 seconds.
Add the green chile and tomato, and stir until the onion ad tomato are soft, 2-3 minutes.
Now add cilantro, eggs, and salt and pepper to taste.
Stir the eggs gently until they form thick, soft curds or are done to your taste. Remove from the heat and serve immediately.

Nutrition Facts : Calories 243.2, Fat 19.7, SaturatedFat 4.8, Cholesterol 372, Sodium 144.3, Carbohydrate 3.1, Fiber 0.5, Sugar 1.8, Protein 13.1