CHEESY PITA POCKETS

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Cheesy Pita Pockets image

Make and share this Cheesy Pita Pockets recipe from Food.com.

Provided by Chesska

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/3 cup cream cheese, softened
1/4 cup old cheddar cheese, shredded
1 carrot, shredded
1/4 teaspoon pepper
1 pita bread
1/4 large cucumber, sliced
1/2 cup alfalfa sprout

Steps:

  • In small bowl, mash together cream and Cheddar cheeses, shredded carrot and pepper until blended.
  • Cut top quarter of each pita and tuck inside bottom of pita. Spread half of the cheese mixture inside each; fill with cucumber and sprouts.
  • (Pita pockets can be wrapped in plastic wrap and refrigerated or stored in cooler pack for up to 24 hours.).

Nutrition Facts : Calories 305, Fat 19.5, SaturatedFat 12.1, Cholesterol 59.8, Sodium 400, Carbohydrate 22.7, Fiber 2, Sugar 2.6, Protein 10.6

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