INDIAN CHICKEN CURRY RECIPE

Indian Chicken Curry Recipe image

Make room for seconds after this Indian Chicken Curry Recipe is served. Our Indian Chicken Curry Recipe is ready in 35 minutes and makes four servings.

Provided by My Food and Family

Categories Rice

Time 35m

Yield 6 servings, about 1 cup each

Number Of Ingredients 11

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Ingredients

1 sweet potato (8 oz.), peeled, cut into 3/4-inch pieces
1/3 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 small onion, finely chopped
1 Tbsp. grated fresh ginger
2 tsp. curry powder
1 Tbsp. flour
1 cup lite coconut milk
1 apple, chopped
1/4 cup PLANTERS Cashew Halves with Pieces
3 cups hot cooked basmati rice

Steps:

Cook potatoes in pan of boiling water 5 min.; drain. Rinse under cold water to cool.
Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until lightly browned. Remove from skillet; cover to keep warm.
Add 2 Tbsp. of the remaining dressing, onions, ginger, curry powder and potatoes to skillet; cook and stir 5 min. or until vegetables are tender.
Whisk flour and remaining dressing in medium bowl until blended. Gradually whisk in coconut milk. Add to potato mixture in skillet along with the apples and chicken; stir. Simmer on medium heat 3 to 5 min. or until chicken is done and sauce is thickened, stirring occasionally. Sprinkle with nuts. Serve with rice.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g