CREAMY TOMATO SOUP RECIPE

Creamy Tomato Soup Recipe image

Warm the belly with a creamy, homemade tomato soup recipe. Onion, carrots, garlic & more add an extra depth of flavor to this Creamy Tomato Soup recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings, 1 cup each

Number Of Ingredients 9

Ingredients

2 Tbsp. canola oil
1 onion, finely chopped
1/2 cup chopped carrots
2 cloves garlic, minced
1 qt. (4 cups) water
1 can (29 oz.) tomato sauce
2 cans (6 oz. each) tomato paste
1 can (12 oz.) evaporated milk
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large saucepan on medium-high heat. Add onions and carrots; cook 5 min. or until carrots are tender, stirring frequently. Add garlic; cook and stir 1 min.
Stir in water, tomato sauce and tomato paste; simmer on medium-low heat 15 min. or until slightly thickened.
Blend soup in small batches in blender until smooth. Return to saucepan. Stir in milk; cook until heated through. Serve topped with cheese.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g