FAVORITE GREEN BEAN CASSEROLE

Favorite Green Bean Casserole image

Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.

Provided by Christine

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages frozen cut green beans
1 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
1 (4 ounce) jar diced pimento peppers, drained
⅛ teaspoon ground black pepper
1 (2.8 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, place the green beans in water, and bring to a boil. Cover, and cook 6 minutes, until tender. Remove from heat, and drain.
In an 8x8 inch baking dish, mix together the cream of mushroom soup, milk, pimentos, and pepper. Stir in the green beans. Sprinkle with French-fried onions.
Bake, uncovered, 30 to 40 minutes in the preheated oven, until the casserole is hot and bubbly in the center.

Nutrition Facts : Calories 144 calories, Carbohydrate 15.6 g, Cholesterol 1.2 mg, Fat 7.6 g, Fiber 3.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 339.8 mg, Sugar 4.6 g