INDIAN CANDY-SMOKED SALMON

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Indian Candy-Smoked Salmon image

Make and share this Indian Candy-Smoked Salmon recipe from Food.com.

Provided by Diana Adcock

Categories     Canadian

Time P1DT5m

Yield 1 recipe

Number Of Ingredients 7

1/2 gallon water
1 cup pickling salt
2 cups dark dark brown sugar
1 cup real maple syrup
salmon, cleaned and cut into 1/2 inch strips
3/4 cup honey
1/4 cup water

Steps:

  • Mix together the water, salt, sugar and syrup.
  • Stir until all ingredients are dissolved.
  • Add Fish and brine for 24 hours.
  • Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.
  • Use the 3/4 cup honey mixed with the 1/4 cup water for basting.
  • Don't over smoke or you're going to have jerky!
  • Apple and Cherry woods are great for this recipe.
  • Works well with venison also.

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