My husband is a chemist for a dried fruit and nut company, so I always end up with an abundance of nuts that were submitted to be sampled, but we get the huge amounts of what wasn't needed. I have been cooking nuts every single way, but this was really pretty good!
Provided by tracytrebilcox
Categories Nuts
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt first four ingredients in pan.
- Add almonds, and stir.
- Take off the heat and let sit until cool (about 15 minutes).
- Enjoy!
Nutrition Facts : Calories 473.7, Fat 42.2, SaturatedFat 6.5, Cholesterol 15.3, Sodium 931.6, Carbohydrate 16.9, Fiber 8.9, Sugar 3.8, Protein 15.2
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