FARFALLE WITH TOMATO SAUCE

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Farfalle With Tomato Sauce image

I just threw some things together to make dinner for my father and brother. Even my picky brother liked it!

Provided by ElevenDinosaurs

Categories     European

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

12 ounces farfalle pasta, cooked
1/2 onion, finely chopped
2 -3 garlic cloves, minced
2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
salt & pepper, to taste
1 -2 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon grated parmesan cheese
1 tablespoon grated romano cheese

Steps:

  • Saute onion and garlic in olive oil for 2 minutes.
  • Add tomato sauce and diced tomatoes.
  • Stir in salt, pepper, basil, oregano, and cheeses.
  • Simmer for 15 minutes.
  • Stir in pasta.

Nutrition Facts : Calories 353, Fat 7.4, SaturatedFat 1.4, Cholesterol 2, Sodium 486.6, Carbohydrate 60.7, Fiber 4.9, Sugar 8.1, Protein 11.8

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