INDIAN BUTTERMILK FRY BREAD
Steps:
- Combine dry ingredients in a bowl. Add warm buttermilk in small amounts and knead dough until soft but not sticky. Adjust flour or buttermilk as needed. Cover bowl and let stand 15 minutes.
- Pull off large egg-sized balls of dough and roll out into fairly thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love