FISH TACOS WITH CUCUMBER RELISH RECIPE - (4/5)

Fish tacos with cucumber relish Recipe - (4/5) image

Provided by á-9348

Number Of Ingredients 14

3 tbsp olive oil
6 tbsp fresh lime juice, divided
1 tsp chile powder
1 tsp salt, divided
1 1/2 lb halibut filets cut into 6 (4 oz) pieces
1/2 english cucumber, very thinly sliced
1/2 red onion
2 tbsp oj
1 tsp sugar
1/4 c reduced fat mayo
1/4 c reduced fat sour cream
12 (5 inch) corn tortillas
1 tsp seeded, finely minced serrano chile
1 1/2 c pico de gallo

Steps:

1. Combine oil, 2 tbsp lime juice, chile powder, 1/2 tsp salt, and 1/2 tsp pepper. Toss with fish in glass dish and refrigerate for 15 minutes. 2. Meanwhile, for relish, stir together cucumber, onion, oj, 2 tbsp lime juice, sugar and remaining salt and pepper in a bowl. Set aside. 3. For crema, combine mayo, sour cream and remaining lime juice; refrigerate. 4. Prepare grill. Spray with cooking spray and heat to med-high. Grill fish for 3-4 minutes per side or until just opaque in center. Remove from grill and cool slightly. Warm tortillas on grill for 20 seconds on each side. 5. Add serrano chile to relish; spoon 2 tbsp relish into each tortilla. Divide pieces of fish in half and put on tortilla. Top with 2 tbsp pico de gallo. Drizzle with 2 tsp crema.