SPICY CRANBERRY CHUTNEY

Spicy Cranberry Chutney image

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

Provided by Bea Gassman

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup dried apricots, finely chopped
½ cup brown sugar
½ cup raisins
1 cup water
3 cups fresh cranberries
1 Granny Smith apple - peeled, cored and chopped
1 teaspoon grated lemon zest
¼ cup fresh lemon juice
¼ cup chopped crystallized ginger
½ teaspoon red pepper flakes

Steps:

In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.5 g, Sodium 6.2 mg, Sugar 16 g

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