INDIAN BUTTER CHICKEN

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Indian Butter Chicken image

Chicken curry prepared in butter Indian style

Provided by shailluck

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Heat the butter in the pan, add the onion paste and ginger-garlic paste, mix well and saute for 5 minutes on medium flame.
  • Now add the chilli powder, ground spices, salt, and tomato puree, mix well and cook for 5 minutes.
  • Add the Chicken with 250 ml water, mix well and simmer for 20-25 minutes.
  • Now add the cream and black pepper powder. Simmer it further for 2-3 minutes.
  • Garnish it with coriander and serve it hot.

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    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #indian     #easy     #chicken     #dietary     #stir-fry     #oamc-freezer-make-ahead     #meat     #chicken-breasts     #number-of-servings     #technique

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