TORTELLINI SALAD

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TORTELLINI SALAD image

Categories     Cheese     Pasta     Side     No-Cook

Yield many

Number Of Ingredients 13

2 lbs. fresh tortellini from
deli section
1 envelope Knorr vegetable dry soup mix
3/4 cup Best Foods Mayonnaise
2 T fresh lemon juice
1 T dried basil
1 T thyme
3 T chopped fresh parsley
1/2 cup sliced green onions (white & green parts)
1/2 cup diced red onion
1 can artichoke hearts, leafy ends cut off
3 chopped roma tomatoes
1 can drained large black olives, cut in half

Steps:

  • Boil tortellini 6 minutes. Drain & rinse with cold wter until cool. In large bowl, blend mayo, lemon juice, vege soup mix, & herbs. Toss gently with tortellini. Add remaining ingredients. Chill overnight.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #salads     #pasta     #vegetables     #vegetarian     #dietary     #pasta-rice-and-grains     #ravioli-tortellini     #brunch     #equipment     #presentation     #4-hours-or-less

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