OATMEAL BUTTERSCOTCH CHOCOLATE CHIP BARS

Oatmeal Butterscotch Chocolate Chip Bars image

I got this recipe off of the back of a generic butterscotch chip wrapper. I added some ingredients (I don't like plain butterscotch cookies) and they turned out really good!

Provided by ChipotleChick

Time 35m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 1/2 cups uncooked quick oats
1 1/2 cups butterscotch chips
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 350.
Grease a 9x13 inch cake pan.
Combine flour, baking soda, baking powder, and salt in a small bowl.
Set aside.
In a large bowl, combine butter, sugars, and eggs.
Beat until creamy.
Blend in four mixture and oats.
Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
Spread batter into cake pan.
Sprinkle remaining chocolate chips on top.
Bake for about 30 minutes, or until golden brown.
Let cool and cut into bars.

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