Yield 24 cookies
Number Of Ingredients 5
Steps:
- Mix cracker crumbs, sugar, margarine and peanut butter with hands. Pat in a greased 9x13-inch baking dish. Melt chocolate chips in the top of a double boiler or microwave. Spread over cookie mix. Let cool. Cut into squares. Store in refrigerator in an airtight container.
Nutrition Facts : Nutritional Facts Serves
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